Tasting Menu
Entrées served with house fries and your choice of $6 draft featured wine, beer, or cocktail.
SMALL PLATES • $6
SMOKED CHICKEN & WINGS
housemade pesto slaw
BEEF STREET TACOS
shredded grass-fed angus, house-made corn tortillas
GRILLED AVOCADO STREET TACOS
cabbage, pickled onions, cilantro, house-made corn tortillas
GRILLED MAPLE CIDER CHICKEN SKEWERS
peanut vinaigrette slaw
HANDMADE TATER TOTS
bacon, Tillamook cheddar, chives, buttermilk dill ranch dressing
SIGNATURE DEVILED EGGS
cold smoked, crispy La Quercia prosciutto
SMALL PLATES • $9
GRILLED FLATBREAD
housemade bread, seasonal vegetables
LA QUERCIA PROSCIUTTO CROSTINI
Laura Chenel goat cheese, fig jam, Marcona almonds
ST. LOUIS DUROC PORK RIBS
hoisin glaze, green onions
ENTRÈES • $13
PETITE STEAK FRITES
marinated grass-fed angus top sirloin, herb butter, red wine jus
CRISPY CHICKEN PIMENTO SANDWICH
pimento cheese, black pepper aioli, artisan pickles
BISTRO CHEESEBURGER
fresh ground grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, artisan pickles, black pepper aioli
ADD
hardwood smoked bacon / mushrooms / avocado +2
